What equipment do you need for barbecue?
This is just a brief introduction to freezers and cabinets. They are not necessarily very correct. The specific conditions should be based on the manufacturer's standards.
The unit of volume is expressed in liters, and the minimum volume of the freezer starts at about 180 litres.
Freezers and cabinets are sized to measure size and size determines the price of freezers and freezers
The freezer is mainly used to store meat raw materials and semi-finished products, fresh-keeping cabinet is mainly raw materials used to store vegetables and seafood and semi-finished products.
The main equipment for storing dishes is ice chest and fresh-keeping cabinet.
