I'm not looking for the fast food KFC, I'm looking for authentic fried chicken recipes you would get in Kentucky.
You couldWhy you would want to, I don't know, but you couldFirst, you would have to brush them to break the bonds holding them together, then card them, then spin them resulting fibersPersonally, I will just go buy the cotton yarn save the cotton balls for making snowmen.
nicely, it really is a kind of splicing and that i trust it makes a thick spot contained in the knitting the position both yarns are joined jointly, which will nicely be unacceptable in cottonMy favored approach is to weave the recent tail in and then the former for a number of stitchesWith cotton it really is then brilliant to split the strands and weave elements of the very tail in in a number of instructions so it isn't too thickit really is extra time ingesting, even with the indisputable fact that it does seem astounding.
You can make yarn from your belly button lint and then over time you will have enough to make a pair of socks or a nice pair of knit panties for the girl you love.
Best City Chicken Ingredients: 2 pounds boneless pork, cut into 1 1/2-inch cubes 14 (4 inch) skewers salt and ground black pepper to taste seasoned salt (such as LAWRY'S?) to taste 4 eggs 3 tablespoons milk 2 cups Italian seasoned bread crumbs 2 cups water 2 cups vegetable oil for frying Directions Thread 2 or 3 cubes of pork onto each skewerSprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers asideWhisk eggs and milk together in a bowlPlace the seasoned bread crumbs in another bowlPour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish asidePreheat an oven to 350 degrees F (175 degrees C)Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C)Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbsGently lay the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per sideSet the fried skewers aside while you finish the restOnce the skewers are all browned, set them on the wire rack in the baking dishCover the dish tightly with aluminum foilCarefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutesRemove the foil, and bake 10 minutes more to dry out the crumb coatingServe hot.
If you really wanted to, sure! You need to first have a spinning wheel and drop spindle and know how to spin your yarnThen you would need to do some prep work on your cotton balls - card them so the fibers are aligned in the same directionBest of luck to you and please share if you actually do this!
