I have to ship cookies but I'm not quite sure how to pack them so they can stay fresh and wont crumblePlease any suggestions i would appreciate it really :)No negativity i will report you, thank you in advance
Sear it first in a very hot pan for about 1 minute per side, reduce heat to medium and cook an addition 6-10 mins per side for medium wellSeason the steak prior to cooking with salt and pepper, garlic if you likeI wouldn't suggest using stock cubes at all.
No, do NOT use stock cubesThis will way over season the meatRub both sides with some salt and pepperA little goes a long way Don't use oilCook the meat on medium heat; 5 minutes on one side, 4 on the other for medium well.
I ship all kinds of baked goods from Ohio to Texas for my aunt for her birthday and ChristmasI just package them in plastic bags and freeze themThen pack a box with the bags and any bubble wrap or packing peanuts needed to fill the gaps and tape up the boxI always ship on a Monday so the box is delivered the same weekSome items, like mini cake or bread loaves, are wrapped in aluminum foilYou could use aluminum tins or disposable plastic containers, like Gladware, if you have something that won't hold up on its own.
