put them in the fridge from the freezer this morningalso have a can of mushroom soup and some wheat crackersohstrawberry preserves toothx
i would coat the pork chops with some flour (seasoned with salt, pepper, and garlic powder) and brown them on each side in a skillet with some oilthen put them in a baking dishmix the mushroom soup with a bit of water so you can pour it over the pork chopscover dish with aluminum foilbake at 350 degrees for 30-45 minutes or until chops are tenderi usually bake them until i can take a fork and pull the meat apart without using a knifeyou can serve them with mashed potatoes because the soup makes a delicious gravy.
