What is a yogurt machine?
Use common sensePrepare before useA, yogurt machine preparation:Clean the yogurt machine, the sealing reaction cylinder on the table, and then the two hands in the sealed reaction cylinder head, two hands near the front part of the sealed reaction cylinder, hands down on the outside edge of the cylinder sealing reaction, with fingers to move the front edge, you can open the reaction cylinderClean the machine with a soft damp cloth. If it is stain, wash it with a mild detergentCaution: do not immerse the yogurt machine in any liquid
Usage: use fresh milk or milk powder with active lactic acid bacteria (yogurt, milk contains), according to the ratio of 10:1 homemade yogurt, processing can be in accordance with their own tastes to add spices (jam, fruit juice, dried fruit, etc.)
The nutritional value and health yogurt is as everyone knows, but the market yogurt varieties of single taste, you have to tolerate picky about; now it is different, in the "DIY" era, you only need to buy a yogurt machine, you can enjoy according to their own tastes sour milk making fun, and you can share the fruits of your labor and your family, friends and family
B, raw material preparationTo the market, supermarkets to buy their favorite yogurt, fresh milk and fruit juice, drinks, chocolate, sugar and other additives you want to addBe careful：Be sure to buy pure flavored yogurt with live bacteria at low temperatures, not acidic milk at room temperature,Be sure to buy qualified raw materials that have not expiredSimple method of making yogurtThe method of operation is simple and takes only two steps!First: with pure yogurt and fresh milk, stir at 1:10 to prevent the container into the warehouse;Second: shangcang cover cover, to set time for 4--6 hours.It's that simple. To have health is only two steps.Shorten the time to make yogurtA) you can choose either whole milk powder, fresh milk or bulk milk to make raw milk, which is different from the original yogurt:With whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk can;The bulk milk is poured into the container and boiled. After sterilization, it can be cooled at 38 DEG C or --40 DEG C and can be used as raw milk;
