what is the best way to cook a corn beef round?
The answer to your question is BRAISEAround StPatrick's day, i always cook a corn beef in a crock pot with some kind of liquid and about twenty minutes before I serve it I add the cabbageBut if it is not St Patrick's Day, I usually season it with salt and pepper, but it in a non-stick casserole dish and add stock, beer and/or wine and seasoningson special occasions I add stewed tomatoes and wrap the meat and liquid in aluminum foilI braise all meats that come from shoulder and shankMeat that comes from the back will not benefit from braising because it doesn't have the connective tissue that braising will break downCan i come over for dinner? LOL
