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Question:

What is the best way to cook a goose?

Ok, I am a huge fan of duckI make one every Christmas for my wife and my selfAll I do to it is rub a lot of salt on it, put it in an oven bag in the oven and let it cook in its own juices until the skin is crisp but not dryIt always comes out amazingSo I just bought a goose to cook this weekendNo special occasion, i just love having a nice dinner with my wife once in a whileAlso, i plan on having my parents for next christmas so i am trying it outI was wondering if any of you could share your recipes with me, or if i should just continue with the salting?

Answer:

there is no thank you to sneak it previous the metallic detector cuz they inform you to empty your wallet and positioned your property in a bin to bypass in the direction of the x-ray gadgetthere is no could sneak it nonetheless anyhowonce you're no longer meant to have it for what evr reason merely verify you place it on your keep on bag and merely deliver it in the direction of the x-ray gadget like each thing elseno one which comprise your mom and father or instructors (which ever you are trying to hide it from) would be waiting to work out it if its on your keep on bag.
Yes, foil works, but you also have to use bubble wrap if you use foil.
Uhm, i am pretty sure the point of metal detectors is to detect metalIf any old shlub can wrap their gun or knife in X material then there would be a much larger issue at hand.
(tin)foil is also a metal, and therefore would trigger the detectors (which work using magnetism) even if it didn't contain weaponsIt might be perfectly legal just to put them in your luggage - the luggage which goes in the bottom of the plane, not the on-board luggageThat would be a better option, as it has the chance of being legal(whether or not it's illegal depends on which countries you're flying from and toWithin the EU it probably won't be an issueI know from reading it that you may not bring large knives (as well as swords, explosives and turtles) into Japan without a permitSimilar rules may exist for the US and the like.
I do not see why notYou are suppose to put some celery in the duckMy wife and I use to have a duck on new years eveOn the Goose,dose the duck taste salty, as maybe to much salt for you parentsI use aluminum foil to cover the duck and goose and turkey, as I do not have any cooking bagI take the foil off of the bird the last 30 minutes to brown, but I will try your way with the next duck that I cook, My wife does put sour cream on the turkey, We do not use any glazes on the birds

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