I don't know if I should cut up the rest and tupperware the individual slices or if I should just cover the whole thing in foil? Is it better in the fridge, freezer, or on the counter?It was baked today and I am sure it will be eaten by the end of the week, I just don't want it to get bad or stale!
i usually wrap it up in aluminium foil, and put it in the refrigerator but around here the midnight snackers get to it way before it has time to go badlol French Apple Pie Freeze this pie unbaked for best resultsWrap it well in freezer wrap, then label and freezeTo thaw and bake, place frozen pie on a cookie sheetCover loosely with foil and bake in preheated 350 degree oven for 40 minutesThen remove the foil and bake 35-40 minutes longer until the pie crust and topping are golden and the apples are tenderLet cool and serve If you want to freeze your pies, make as usual but don't cut vents in the crustI freeze then wrap to avoid damaging the crustWrap wellI double-wrap with freezer paper or foil (which can be re-used) then place in a bagall the recipes i have ever come across say freeze you pies unbaked because they get very soggy if they are frozen after baking , also they get freezer burnthey also say a whole uncut pie may be frozen but i have never heard of slices of baked pie frozenmaybe it works though i dont knowhope this helpsgood luck.
I would say that is a good dealMy brother has been commuting on an 80s raleigh team usa bike for about 8 years now and it has stood up very well to the abuseThey are good bikes.
