What is the country that allows the addition of liquor food additives (flavors)
Pork or beef depends on the color is not bright red, if it is a big red or crimson, then prove that the meat is not fresh, can not eat. This is the second point. Well, I answered finished, I hope I can answer some of the role you have, after any problems Although the question is, we 's friends will help you solve the problem Oh! (^ O ^) / ~
First look at the color of the food is correct, such as carrots, depends on the color is not bright red; cabbage, depends on the color is not green. This is the first point.
