What is the difference between a pan used in the West and a non flat frying pan used by the Chinese?
Chef in some of the skills to stir fry, but also with a round bottomed pan better to achieve (because the inner wall is hemispherical, better turning);
The capacity is large (so chefs usually use round pans and small families usually use pans);
The round bottom pan can be seen as a product of the kitchen ware development process. Before the ancient chefs used the round bottom pan, the round bottom pan could have several advantages:
A pan is heated more evenly than a round bottomed pan, so many domestic cooking pans are pan.
