Founder of the salty acid is the reason why grows, mainly by its traditional ancestral process submerged formula, it produces the production of acid buckwheat head, hot pepper, in the open cylinder, can maintain 3 years color taste does not degenerate. And each open cylinder, near the residents are aware of the special aroma, salted after the buckwheat head, pepper, beautiful color, taste crisp, very consistent with the taste of Jiangnan people. Fang's production of acid products, both can become ordinary people's food seasoning, but also for the Daya Church of appetizers. The following are the same as the "
That tung salted acid products, mainly acid buckwheat head, hot pepper, from the ancestral ancestral so far, has nearly 150 years of history, the current signs for the group of sauce factory. The last century 20-40 years, and Nanning famous "Wan Li Ji Yuan" par, then Longan County that Tong's sauce and acid products produced in Nanning is also renowned. The following are the same as the "
The main process is to collect fresh raw materials - water cleaning ─ ─ hardening ─ ─ into the pool ─ ─ ingredients (Fang's exclusive formula) ─ ─ into the cylinder closed for 6 months. In recent years, the annual production of square meters of raw materials up to 20 kilograms, the products are exported to China, Guangdong. In Nanning, there is a relatively fixed resident customers come to book finished products, can say how much production, how much sales, never worry about the issue of sales. A few years ago, the capital has a large company and Fang's joint production of this traditional acid products, for various reasons and did not reach a consensus. Fang's acid formula to be a certain amount of rice vinegar, rice vinegar brewing is also Fang's own brewing, if the purchase of rice vinegar, it will affect the quality of acid products
