What items should be marked on the labels of prepackaged food packages?
Pre packaged food refers to the quantitative pre packaging or making in packaging materials and containers of food, it is not easy to tell people that the bulk food variety, color, image, smell, can not let people intuitively recognize this kind of food, and feel the quality of food. Food operators and consumers can only rely on food packaging to indirectly identify the merits of food.
The food safety law requires that the pre packaged foods should be labeled with a package of food in order to ensure the right to know the food operators and consumers. Specifically, is the food producer shall, in accordance with the provisions of forty-second food safety law, in the pre packaged food labels truthfully indicate the following: (1) the name, specifications, net content, production date; (2) components or ingredients; (3) the producer's name, address and contact method; (4) shelf life; (5) the product standard code; (6) storage conditions; (7) the general name of the use of food additives in the national standard; (8) the production license number; (9) other matters of law, regulations or standards for food safety regulations must be marked. This will help food operators and consumers to identify, choose and supervise.
