What kind of ceramic bowl is good?
The ceramic bowl depends on the color! And the ceramic is easily broken.
Ceramics are, of course, the best of brand-name factories, but they are expensive.
Look at the bottom of the bowl. The ceramic surface is called glaze. Because of the burning, the contact surface can not have glaze, so the bottom of the circle you see is the most true ceramic body fineness. All right, the body is white. Looking at the glaze. Glazed smooth for better, you can find the angle of light, glazed, and some have small pores. If you can't tell which color the bowl is made of, the suggested place is to be in touch with the food.
Ceramic bowl, preferred high temperature, underglaze colorThat can be used in microwave ovens, and looks goodCan search; pottery goods sinksHigh temperature hand-painted, non-toxic harmless. Rest assured that health is the top priority
A ceramic bowl is the food and beverage, must choose good brand, porcelain tableware are now Dongpeng ceramics, newzhongyuan ceramics, Guanzhu ceramics, Jingdezhen ceramics - ceramic Hongyu leaves, these brands in the past does not know how to buy, buy quality sucks, now buy more or very picky, I think of porcelain tableware recommend ten net china-10 brand on those ten brands is still good. I'm also used to buy the brand above, and it's more popular to use it. The first few are more expensive, I was more interested in Huida ceramics, ceramic sublimation, Baxter ceramics, ceramic Williamston. The price is relatively affordable, cost-effective.
