My wife's cousin is visiting, along with her husband and their 2 childrenI have a 6 1/2 pound turkey breast to make for supper tonight and it is thawedWhat is the best way to prepare it, I don't want it to dry outI have a crock pot or would a roasting pan in the oven be good? Are there any tricks or special preparations that work good for you? Temperatures and times pleaseThank you in advance.
I coat mine with melted butter, liquid smoke and pepperWrap it tightly in aluminum foil and put it in the crock pot for 6 hours, until it reaches 160 degrees internally Tastes like it was cooked in a smokerMmm.
