What's the difference between an oven mechanical and a computer?
The main operating mode is different, if you like the feeling of touch operation, you can choose the computer type, generally easy to clean.If you like simple operation, you can choose mechanical type.
Household electric oven is usually divided into three control, automatic type (timing, temperature regulation, power regulation), temperature control timing type and ordinary simple type.1, for the general family, the choice of temperature control timing type is sufficient, because this type of function is complete, cost-effective.2, if love is baked food, often need to use a different way of Cooking Baking family, can choose a higher level of the three type automatic control, such products all kinds of baking function and taste, but the price is more expensive.3, and for only occasional baked food family, ordinary simple type is "entry-level" products. It should be noted that, although this type of product is cheaper, but because of the temperature and time are controlled manually, the user need to carefully grasp the baking temperature, avoid food cooked or Overbaking, delicious effect.
Mechanical and computer type easy to distinguish, mainly switching, control different ways. The former is with knobs, and the latter is touch control.1, by comparison, mechanical wins in a stable and durable, cheap, in the process of baking food should pay close attention to food changes, and the machinery oven can not accurately adjust the temperature, only about a temperature value.2, the computer type is through the computer chip to control the temperature of the box, the temperature control is more accurate, in the food put in the corresponding button, after starting work, you can not adjust. Easy to use, energy-saving, tall on some, but the price is also expensive.
The electric oven controls the temperature of the box through the computer chip. It is more accurate in temperature control and can adjust the temperature at one time. It is very useful for more professional pastry baking. Computer version of the oven in the food put in the corresponding button, after starting the work can not be adjusted.A mechanical oven should pay close attention to food changes during the roasting process, and a mechanical oven can not precisely adjust the temperature, only about a temperature value.However, electronic components tend to shorten the life of an oven under the influence of oil pollution, so the life of a computer may be shorter than a mechanical one. Specific choices should be based on individual use requirements.
