What's the problem of sealing the tape off?
Also on the production process of the knife edge, workers do not pay attention to knives, slitting, occasionally also have knife edge, is not common. Also, the tape is too thin, no strength reasons. And then there's the quality problem. The tape is two...................
See if there is a mouth, and later said there are, these are all volumes, the original is the new delivery of the guy, out of the box, with a single blade, and rowed a few volumes
When the tape is pulled off, there are too many problems. I will answer the phone one day, and the tape will be broken. I said you will try another volume, or I will ask you to take a good look at the circumference of the tape
