What should I do with this shoulder picnic?

I have a 11.50 lbham, I have no pineapple, brown sugar, honey or basicly nothing to make a glaze.

Did you R500 have a light wheelset? That alone makes HUGE difference in acceleration Rotating mass is the best mass to eliminate on a bike I recently swiched from an all aluminum frame to an all carbon frame but its apples to orangesMy new Giant has way better wheels, and much ligher than my old Specalized Allez The Allez was stiff as hell, and had great explosive power (as most aluminum bikes do) however the stiffness came at a price of rough ride My new Giant TCR C2 is a much quicker bike (and rides better) Your new trek might feel slower because it actually is smootherBut unless you ride one bike compared to the other, its hard to tell The bike shop could tell if you have a mechanical issue, possible a brake drag (but thats pretty obvious) maybe a bearing cone too tight in your wheel (again that would be pretty obvious) but thats about the extent the shop can do If your bike still feels slow, try upgraded wheel setsThat makes a huge difference.

How do the wheel sets compare on the bikes? That can have a big effect on the speed.

Did you R500 have a light wheelset? That alone makes HUGE difference in acceleration Rotating mass is the best mass to eliminate on a bike I recently swiched from an all aluminum frame to an all carbon frame but its apples to orangesMy new Giant has way better wheels, and much ligher than my old Specalized Allez The Allez was stiff as hell, and had great explosive power (as most aluminum bikes do) however the stiffness came at a price of rough ride My new Giant TCR C2 is a much quicker bike (and rides better) Your new trek might feel slower because it actually is smootherBut unless you ride one bike compared to the other, its hard to tell The bike shop could tell if you have a mechanical issue, possible a brake drag (but thats pretty obvious) maybe a bearing cone too tight in your wheel (again that would be pretty obvious) but thats about the extent the shop can do If your bike still feels slow, try upgraded wheel setsThat makes a huge difference.

How do the wheel sets compare on the bikes? That can have a big effect on the speed.

Personally, I don't think it needs a sugary glazeThe meat from this cut is excellent for making juicy barbecued pulled porkYou could make a rub of- 1/4 cup black pepper 1/4 cup paprika 3 tablespoons sugar (or brown sugar) 2 tablespoons salt 2 teaspoons dry mustard 2 teaspoons cayenne and massage it into the meat thoroughlyCover with foil and bake low and slow (325F to 350F) for at least 3 hours, probably 5 hoursThis cut of meat is pretty forgiving; you can't go wrong, no matter how you cook it.

Personally, I don't think it needs a sugary glazeThe meat from this cut is excellent for making juicy barbecued pulled porkYou could make a rub of- 1/4 cup black pepper 1/4 cup paprika 3 tablespoons sugar (or brown sugar) 2 tablespoons salt 2 teaspoons dry mustard 2 teaspoons cayenne and massage it into the meat thoroughlyCover with foil and bake low and slow (325F to 350F) for at least 3 hours, probably 5 hoursThis cut of meat is pretty forgiving; you can't go wrong, no matter how you cook it.

How do the wheel sets compare on the bikes? That can have a big effect on the speed.

Did you R500 have a light wheelset? That alone makes HUGE difference in acceleration Rotating mass is the best mass to eliminate on a bike I recently swiched from an all aluminum frame to an all carbon frame but its apples to orangesMy new Giant has way better wheels, and much ligher than my old Specalized Allez The Allez was stiff as hell, and had great explosive power (as most aluminum bikes do) however the stiffness came at a price of rough ride My new Giant TCR C2 is a much quicker bike (and rides better) Your new trek might feel slower because it actually is smootherBut unless you ride one bike compared to the other, its hard to tell The bike shop could tell if you have a mechanical issue, possible a brake drag (but thats pretty obvious) maybe a bearing cone too tight in your wheel (again that would be pretty obvious) but thats about the extent the shop can do If your bike still feels slow, try upgraded wheel setsThat makes a huge difference.

Personally, I don't think it needs a sugary glazeThe meat from this cut is excellent for making juicy barbecued pulled porkYou could make a rub of- 1/4 cup black pepper 1/4 cup paprika 3 tablespoons sugar (or brown sugar) 2 tablespoons salt 2 teaspoons dry mustard 2 teaspoons cayenne and massage it into the meat thoroughlyCover with foil and bake low and slow (325F to 350F) for at least 3 hours, probably 5 hoursThis cut of meat is pretty forgiving; you can't go wrong, no matter how you cook it.