i have 3 tattoo machines and the best result is with an aircraft aluminum frame(east coast style from joe kaplan) and disposable tubesthis makes it easier for me and i don't chew up skini've had bad experiences with my first machine, i think it was steel, it came in a kiti guess that should have been my first clue it wouldn't be successful.
You won't believe thisI've been making this for 10 years -everyone loves it it only has 3 ingredients and so so easyyou can double and use a 9 x 12 or just use an 8 x 8 pan for this amountpreheat oven to 350 - layer as follows: 1 can of your favorite pie filling - peach, cherry, etcin pan 1 box of jiffy yellow cake mix (jiffy is the small blue and white box) right out of the package - sprinkled over top 1 stick of melted butter drizzled over cake mix.- do not mix bake for 45 minutes.
i have time machines by danny fowlerthey're aluminum with iron yokes but i believe they make other machines with different metalsi use disposables when i have to but i prefer stainless steel because i use 1 1/4 inch gripsit's good on the handsmachines that come in kits are no good, my fowlers ran me about 250 each, i have two of coursethey run great and they replace it anytime you have a problem with it that you can't fix.
Fool Proof Fudge recipe! (It really works, too!) Ingredients: 1 package of chocolate chips (the darker, the better) 1 can of frosting 1Lightly butter or cover the bottom of an 8x8 baking dish with aluminum foil2Mix together frosting and chocolate chips in a saucepan3Melt on a stove over low heat, stirring constantly(If you stop stirring, it will burn.) 4Once mixture is completely melted, pour into baking dish and stick in the fridge until hardenedAnd there you have it! The easiest fudge recipe ever! After you get the hang of it, you can try different combinations of chips and frosting for different flavors of fudge.
Peanut Butter Cocoa Fudge 1 cup plus 3 Tbspschunky peanut butter 1 cup butter (no substitutes) 3 1/2 cups confectioners sugar 3 Tbspsbaking cocoa 1 Tbspvanilla extract In saucepan, combine peanut butter and butterCook and stir over medium heat until blendedRemove from heat; stir in sugar, cocoa and vanillaSpread into a buttered 8 inch square panFreeze for 30 minutes before cuttingStore at room temperature.
PEACH COBBLER 1 package of pre-rolled pie crust 1 1/2 cans of sliced Freestone peaches cinnamon-just a little sugar butter nutmeg (pinch) This is one easy peach cobbler that can be made with a store-bought crust and canned peachesPreheat oven to 350Move the bottom crust into an 8 in square pan, pinch and shape into placePut in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmegTop with a prepared purchased top crust, pinch and shape over bottom crust to sealCut slits and sprinkle lightly with sugar if desiredPut in 350 oven and bake until brown and bubbly top and bottomCOOKS COBBLER 1 cup milk 1 cup sugar 1 stick butter 1 cup self rising flour- Combine all ingredients, pour in a bread pan, add favorite fruitBake until golden brown and serve warm with vanilla ice cream PERFECT FUDGE 2/3 c evaporated milk 1 2/3 c sugar 1/2 tbls salt 1 1/2 c small marshmallows 1 tbls vanilla 1/2 - 1 c walnuts Mix milk , sugar, salt over low heat to boilBoil stir 5 minutesCool 5 minutesStir in other ingredients till smoothPlace in pan to hardenMakes about 2 1/2 lbs of fudge.
