What to cook for Memorial day .25 people.help?
ingredients that are intense in: Proteins: Milk, Pecans, Peanut Butter, Artichokes, beets, broccoli, Eggplant, Grapes, Grapefruit, Papaya, Peach, Strawberries, Spinach, Asparagus, Cheese, rooster, lamb nutrition ok: Avocado, Broccoli, Brussel Sprouts, Cabbage, green Onions, Kale, Parsley, Turnip vegetables, Spinach nutrition A: uncooked Carrots, uncooked pink Bell Peppers, Baked candy Potato, Boiled Spinach, Baked wintry climate squash nutrition C: Oranges, Lemons, Limes, Grapefruit
All plastic and wood utensiles
what are the non metals to choose from?
Thier are plenty of choices to make for thatBurgers, brats, chicken, shrimp and hot dogsDon't just cook the meat have some good rubs or dipping sauces for itHave some good side dishes like baked beans, salads, jello and some differents kinds of chips and crackersCheese and lunch meat platters and fresh fruits are excellent to have on handBut regardless of what you decide to cook have an excellent dessert of some kindDessert is the grand finale of any mealCakes and cheesecakesIce creamOr you might try this Frozen Watermelon 10 to 12 servings -3 pints vanilla ice cream, slightly softened 3 pints raspberry sherbet, softened 1/2 cup (3 ounces) miniature semisweet chocolate chips 14 drops green food color 2 cups frozen whipped topping, thawed - Line an 8-cup mold or mixing bowl with aluminum foilWorking quickly, spread the vanilla ice cream 1-inch-thick over the bottom and sides of the mold(It will probably slide down the sides a bit.) Immediately place in the freezer for about 1 hour, until the ice cream is somewhat hard but not frozen solidRemove from the freezer and spread the ice cream to the top of the mold, then return it to the freezer for about 1 hour, or until firmPlace the raspberry sherbet in a medium bowl and add the chocolate chips; blend until evenly mixedPlace in the vanilla ice cream-lined mold, cover with plastic wrap, and freeze overnight or until completely hardWhen ready to serve, in a small bowl, mix the green food color with the whipped topping until evenly blendedRemove the ice cream mold from the freezer, remove the plastic wrap, and invert onto a platter larger than the moldRemove the mold and peel off the foilSpread the whipped topping evenly over the ice cream and serve immediately, or freeze until the topping is firm, then cover and keep frozen until ready to serveCut into wedges, just like fresh watermelon.
