What type of oven do you want for baking desserts? Or microwave oven will be able to use it?
Microwave oven or not, the heating is too uneven, the temperature is not good control, and some of the mold, what is not good. Changdi, ACA electric oven is good, general home 20L to 30L is enough, in fact, I think about 20 liters is enough, not big cake.
A tool used for baking:1. electric whiskThe number one tool, butter, cream, whole egg or protein, all depends on it!2., kitchen electronic weighing (accurate to grams)No. second East, baking material precision, can not be reckoned to reckon. Must be electronic, and can be added to the material, time to zero.3 cupsMainly used to measure water. There are many different scales of the measuring cup, such as water, flour, sugar, oil, raisins, etc.. But if there is a scale, these are not used very well.4. measure spoonMost of the prescription to do mark spoon "and" teaspoon ". Whether the spoon, or 1/2 spoons, should be large, can be told by a batch of spoons. If you're cheap, you can buy one.5. rubber knifeThe area is big enough, the material is soft, and the mixing is convenient. With a regular spoon will cramp the hand ~!6. Flour SifterSifting the flour is an important step, and the bulkiness of the cake can be determined by it. If you are particular about it, buy one.7. heat insulation glovesRags aren't enough. Burn yourself off. The thicker the better, when it's best to add a few layers of cloth, one with.8. bake moldPreferably removable, with a good mold release. Suggest to buy 6 inches, the success rate is higher. Just buy your cookies as you like. You have to buy roasted Egg Tart Egg Tart die.9. small brushesSuggest buying two. A brush oil, a brush eggs ~ if only bake cake, you can not buy.10 pinNot a dumpling peel that is used to roll out a large flat dough. Bake cookies or make rolls.11. beat egg BasinA very large bowl, preferably stainless steel, because if you do chiffon cake, when the protein is not allowed to drop a drop of water or oil, such as plastic bowl, there will be residual oil and water.If you don't divide the eggs, use a large plastic bowl. Be big enough or deep enough, or you'll splash when you're buttered.12 pastry bagUsed of cake decoration; also used in butter biscuits.
Microwave oven or not, the heating is too uneven, the temperature is not good control, and some of the mold, what is not good. Bake a typical home oven. It's enough to recommend 20L to 30L. If you don't make a big cake, 20L's oven will be enough.
