This is my first time cooking fishi have ahi fillets and i want to pan fry it with some kind of yummy breading or sauceAnyone know of any quick, easy but delicious recipes to cook some fillets?
Fruit Pizza!! It sound weird but Its so Good! Ingrediants: 2 packages of Pillsbury Roll Out Sugar Cookie dough 1 3/8 cups of softened cream cheese 3/4 cup of confectioners sugar (powdered sugar) 2 teaspoons vanilla extract 1 (12oz.) container frozen whipped topping, thawed 1 container of fresh blueberries1 container of fresh strawberries 2 kiwis Directions: 1Preheat oven to 350 degreesGrease 12 inch pizza pan 2Roll out sugar cookie dough onto your circular pan and bake for 10 minutesWhen baking put circular pan on top of larger pan in case cookie inflates too much and goes over edge 3To Make Filling (While Baking cookie dough): In a large bowl beat cream cheese, powdered sugar, and vanilla until fluffyFold in whipped toppingSpread onto completely cooled cookieTop w/ fruit : )
This is absolutely delicious and the recipe I use for tilapia fillets, but you can use for any kind of fillets1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets Preheat your oven's broilerGrease a broiling pan or line pan with aluminum foilIn a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juiceSeason with dried basil, pepper, onion powder and celery saltMix well and set asideArrange fillets in a single layer on the prepared panBroil a few inches from the heat for 2 to 3 minutesFlip the fillets over and broil for a couple more minutesRemove the fillets from the oven and cover them with the Parmesan cheese mixture on the top sideBroil for 2 more minutes or until the topping is browned and fish flakes easily with a forkBe careful not to over cook the fishServes 8-
CHERRY CHEESE CAKE Ingredients Graham Cracker Crust 1 1/4 cups graham cracker crumbs 1/4 cup margarine, softened 1/4 cup sugar Filling 1 (8 ounce) package cream cheese 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped 1 (12.5 ounce) can cherry pie filling (or other filling of your choice) Directions 1Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumblyPress into a pie plate, going up the sides as much as possible 2Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadableWhisk whipped cream into cream cheese mixture until smoothPour cream cheese into prepared crustSmooth the top with a spatula, and refrigerate until firm, about 2 to 3 hoursSpread the cherry pie filling over the top, and refrigerate until servingHope I helpedYummy
1 (8-ounce) package cream cheese, softened 2 cups canned pumpkin, mashed 1 cup sugar 1/4 teaspoon salt 1 egg plus 2 egg yolks, slightly beaten 1 cup half-and-half 1/4 cup (1/2 stick) melted butter 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger, optional 1 piece pre-made pie dough Whipped cream, for topping Directions Preheat the oven to 350 degrees FPlace 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sidesPinch and crimp the edges together to make a pretty patternPut the pie shell back into the freezer for 1 hour to firm upFit a piece of aluminum foil to cover the inside of the shell completelyFill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the ovenBake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to colorFor the filling, in a large mixing bowl, beat the cream cheese with a hand mixerAdd the pumpkin and beat until combinedAdd the sugar and salt, and beat until combinedAdd the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combinedFinally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporatedPour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is setPlace the pie on a wire rack and cool to room temperatureCut into slices and top each piece with a generous amount of whipped cream.
