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Question:

When baking, what time do you use foil paper and blotting paper?

When baking, what time do you use foil paper and blotting paper?

Answer:

Basically is to be used to bake baking paper, to prevent some wet sticky dough sticking in the oven baked not lead off plate with oil absorbing paper, aluminum foil paper is usually used in the cover on the cake, the cake to prevent excessive color, or to get across the water
Oil absorption paper is barbecue paper, barbecue paper is made of wood pulp, double coated with silicone resin composition. It has the characteristics of non stick, waterproof, oil proof, and high heat resistance (230 DEG C). It is suitable for baking, roasting, steaming and freezing food. It can be laid on the oven to avoid direct contact with direct fire. Easy to clean without cleaning.
Aluminum foil instant tin foil, aluminum foil is rapid heat transfer, uniform heat dissipation, the food will not be scorched, dirty oil tank, can prevent food cooked at the same time, wrapped in food can also reduce food loss with foil water loss.So often when using baking oven with aluminum foil.

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