which cookie is best foil,non stick, or aluminum?
it doesnt heat the water past 160 degreesSince boiling point is 212, that kinda throws out that theory
The purpose of heating the water depends on which standard you are usingPercolating pots must heat the water to force it up the pipe and out over the ground coffeeNo heat, no perkDrip pots get the water to flow another way, but the heat is necessary in both cases to extract the coffee flavor from the ground coffeeThe only filtering that occurs in a pot is to keep the ground coffee from flowing into the coffee liquidThe filters are not designed to purify the waterSome pots use only a fine wire mesh to contain the grounds.
More pure? hmmm I don't see that being true, even if the water was boiledThere are no filters taking out the impurities from your water you put into the reserviorYou're getting the same water you put init's just hot waterThe only reason people use bottled water is when the tap water has off-flavors Some people can tell the differenceWhen I'm the first in the office, sometimes I brew a pot using bottled water without telling anyoneSome people do notice the difference at their first sip.
Do you mean cookie sheet? Non-stick but you can use parchment paper or silpat baking sheets to help any type of cookie sheet not stick.
