My RC-L2 is a yogurt machine, tried two times to do good, do not like jelly smooth effect, friends said I was not a Master ratio, tell me the correct proportion? Please, please!
Just two steps! First: use plain yogurt and fresh milk as the ratio of 1:10 to prevent mixing, into the container bin; second: shangcang cover cover, to set time is 4--6 hours. It's that simple. To have health is only two steps. Shorten the time of making yogurt). A method can be selected for milk, fresh milk bags or bulk milk in any kind of raw materials for the production of raw milk, and yogurt ratio: whole milk powder as raw material, milk powder with hot water to open after cooling to 38 DEG --40 DEG C, adjust the consistency of milk can;
Yogurt machine preparation: clean yogurt machine, the sealing reaction cylinder on the table, and then the two hands in the sealed reaction cylinder head, two hands near the front part of the sealed reaction cylinder, hands down on the outside edge of the cylinder sealing reaction, with fingers to move the front edge, you can open the cover by reaction wet cleaning machine soft, such as stains can be cleaned using a mild detergent ban: you want to add accessories will yogurt machine body immersed in a liquid B, prepare the raw materials to the market, the supermarket to buy their own taste of love yogurt, fresh milk and fruit juice, beverage, chocolate, sugar and other note: buy some cold storage with live bacteria pure yogurt, sour milk beverage is not normal, simple operation of raw materials for making yogurt method not expired metamorphism must purchase qualified Simple method,
Like to eat sweet, just a little bit of sugar, I only cook 2/3 grams each time, with 15 grams of sugar. Stir well and put it in yoghurt machine. Remember, once the yogurt is formed, like a jelly, you should take it out in time and put it in the refrigerator immediately. Eat in 2 days
Yogurt and fresh milk ratio 1:9, this day only 8-9 hours can be, like jelly. In addition, because of heat, the lid will have soda water, in a few hours on the lid of the soda paper wiped away, so as not to drop into the yogurt, affecting molding and taste.
