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Question:

why are enzymes called catalysts?

and what type of macromolecule are they made of? thanks!

Answer:

by definition a catalyst is a substance that alters the cost of, or makes accessible, a chemical or biochemical reaction yet maintains to be unchanged on the tip of the reaction. Enzymes are the only organic biochemical catalysts. Ribozymes are a particular sort of enzymes. certainly, the definition of enzyme rates: organic and organic catalyst produced in cells, and able to dashing up the chemical reactions mandatory for all times. they're great, complicated proteins, frequently soluble, and are noticeably specific, each and every chemical reaction requiring its very own specific enzyme. The enzyme's specificity arises from its energetic website, a community with a shape such as portion of the molecule with which it reacts (the substrate). the form of the enzyme the place the chemical binds in straightforward terms facilitates the binding of that distinctive chemical, such as a particular key in straightforward terms working a particular lock (the lock and key hypothesis). The enzyme and the substrate slot jointly forming an enzyme–substrate complicated that facilitates the reaction to ensue, and then the enzyme falls away unaltered. In prepare maximum catalysts are used to velocity up reactions. There are different non-organic and organic catalysts. maximum of that are utilized in industry and are commonly transition metals or their compounds.
Because they speed up chemical reactions by lower the amount of energy required to start the reaction (called activation energy). A catalyst is something that speeds up a reaction - which is what enymes do.
Enzymes okorder /...
A catalyst is any substance that speeds up a chemical reaction without otherwise changing the outcome of the reaction. Catalysts do this by lowering a reaction's activation energy (which is the energy barrier that must be overcome before the reaction can proceed spontaneously). Catalysts are not permanently changed by the reactions they catalyze, so one catalyst could reasonably catalyze the same reaction many times over. Enzymes are biological catalysts because they lower the activation energy of metabolic reactions (and therefore increase their rate). Every enzyme has an active site that is specific for a particular substrate, or for a small related group of substrates. When the correct substrate binds to the active site, the enzyme catalyzes a particular reaction and releases new products. Substrates that don't match the shape of the enzyme's active site usually won't be affected by the enzyme. Enzymes are proteins, which are in turn polymers of amino acids. The sequence of amino acids in an enzyme, as well as the three-dimensional structure of the polypeptide chain, are essential for determining the enzyme's functionality. I hope that helps. Good luck!

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