Why are most of the fresh juice bacteria exceeded?
Juicer often use stubborn stains remaining, it is generally difficult to cleanFruits may also have pesticide residues, or some bacteriaBesides, it is not made by itself. It may also have a process of water exchange, and the water is not safe now
Third, there is no necessary scientific treatment of fresh fruit, leading to fruit juice contaminated by bacteria. Some poor facilities, poor sanitary conditions of the restaurant in the production of fruit juice, fruit without washing into the blender; there are some large hotel restaurant, once the business is hot, the operator picked up the basket, bag of fruit into the juicer in send, do not wash or disinfect. These clean fruits are likely to contain chemical fertilizers, pesticides, and pathogenic bacteria. Such fresh fruit juice is clearly a threat to human health.
Second, in order to grab time, some restaurant service staff early in the peak meal before the juice pressed, put aside. These early pressed juices are high in sugar and provide bacteria with conditions for growth and reproduction.
First, the juicer is prone to bacteria. Many restaurants, including the family, do not completely sterilize the juicer, leaving the juice residue hidden in the corner of the machine, making it a hotbed of bacteria. Moreover, the current market "Juicer" many are from some production licenses without the processing plant into the goods, not in line with the provisions of the state production and processing standards, there is no disinfection and sterilization facilities. Some are even made from recycled food containers, which are banned by the state because recycling containers contain residual harmful bacteria
