Why are there any carcinogens in the barbecue?
The other cancer, heterocyclic amines, can cause breast cancer and colon cancer in animal experiments.
Related data show that women who eat barbecue often have a 2 times higher risk of breast cancer than women who do not like to eat barbecue food.
Benzopyrene accumulates in the body and can cause cancers of the stomach, colon and other cancers.
Grill carnivorous, will produce a large number of carcinogens, polycyclic aromatic hydrocarbons
this is the earliest known, the largest number of chemical carcinogens so far is the most important
