Why can't electromagnetic cookers be made of stainless steel pots?
Stainless steel is divided into many kinds. Austenite and martensite are two of them. The crystal structure is different and the carbon content is also different, which leads to the difference of magnetic conductivity.Poor magnetic conductivity should not be used in induction cooker to reduce efficiency.Therefore, some stainless steel pots can be used, and some should not be used.In other words, some stainless steel products can also be used, and I use my stainless steel lunch box on the induction cooker boiled eggs!
Because the electromagnetic oven is used the magnetic field induced eddy current principle, the current through the coil produces a magnetic field, when the magnetic field within the bottom of the pot with iron, which will produce many small eddy, the pot body on its own high-speed heating, and then heated in the pot of food. Therefore, the induction cooker can only act on the iron pan, and the stainless steel can not produce eddy current phenomenon, so it can not be heated.
1, because the bottom of the pot is heated by itself to the food, therefore, the contact area between the bottom of the cooker and the induction cooker also directly influences the cooking effect, and the choice of the pan is the best.2, cook the pot to thick. To cook on an induction cooker, the pot is slightly thicker. Mall sales staff said that customers buy most is the iron pressure cooker. If you choose to cook the skillet, it should choose a pot wall relatively thick, so the pot meal will be heated evenly, not easy to burn.3, pot should not be overweight. The electromagnetic oven stove in different materials such as brick or iron construction, its weight is limited, even the general pot with food should not exceed 5 kg, and the bottom of the pot is not too small, so that the surface of the furnace pressure electromagnetic stove, not too heavy, too concentrated force.
