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Question:

why cover with aluminum foil?

whywhen bakingdo some recipes call for covering the dish with aluminum foil, and others don't? does it speed up the process? I just don't understand the point.! Thanks!

Answer:

CeramicsCeramics generally can withstand very high temperatures such as temperatures that range from 1,000 °C to 1,600 °C Ceramics is used to make the linings of furnacesGood Luck.
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Keeps the moisture in the dish so your food doesn't dry out, and allows the heat to circle around the food instead of just heating up.

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