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Question:

Why does the oven smoke?

Why does the oven smoke?

Answer:

If it's the new oven, it's a bit smoky for the first time, and it's gone for a whileOr when you use it, there is a grease drop on the heating panelIt'll be all right after a whileHowever, at the same time should pay attention to the box temperature will be too high, too high, that is, the thermostat is broken
If used many times, there will be smoke phenomenon, may be the last use of cleaning is not thorough enough, or the temperature is too high, the food burnt paste. Therefore, we should pay attention to: 1, after each use must clean the oven, can not be lazy; 2, you can search the relevant online baking recipes to determine the temperature required for baking the food. Gourmet world, bean fruit food, King's baking, good bean recipes
The process of production in the oven (such as stainless steel plate in stamping) some residual oil or other things, and these residues heating evaporation will carbonization, so buy a new oven first electricity appeared fumy phenomenon. This is a normal phenomenon. It is recommended that the oven be set to about 230 degrees for about 40 minutes before the first use, and then open the oven door for ventilation. The next time you use it, there won't be any more. Be careful with the ironing.

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