Why does the rice cooker always paste the bottom?
Because the boiler is metal, metal heat quickly, and rice heat transfer performance is poor, when the heat passed quickly, and no water will heat the excess away, the meal will be more and more high temperature, then burn, dry and even pan stick.Therefore, twist the rice before the water is boiled, and let the water in to prevent the paste
Want to wash, and now can only be a little more bubble, and a little faster with warm water;Steamed rice when the switch jumped, turn off the power, do not use its thermal insulation function;Do not open the lid, stuffy for a while, the rice is more delicious. Soften the rice that is already on the pan;Every time to all over, can prevent dry and then stick pan later.
It's been a long time. The coating is broken;There's something wrong with the temperature control;Quality problems, or the usual maintenance method is wrong, wash must not use wire ball, can not use metal shovel.
