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Question:

Why don't you do tableware aluminum

Why don't you do tableware aluminum

Answer:

Aluminum can cause neurological symptoms in nerve cells in a large number of stranded. Quality of a material is not too hard, because aluminum tableware used in the appliance of crash, often there will be a loss of aluminum, acid or alkaline material can form aluminum ions into the human body. Therefore, choose cooking utensils should be as far as possible need not aluminum single spoon or rice shovel, using aluminum tableware don't contact with the acid and alkali. Iron tableware is China's traditional dishes, security is good, but watch the match with other modern tableware used to produce side effects. Like a wok cooking, shovel, iron spoon, such as aluminum, aluminum wok with shovel spoon, will bring harm to human body. This not only because of the friction, also because of aluminum and iron are two different metal chemical activity
Aluminum tableware light and durable, affordable, safe. But experts found in the human body aluminum accumulation is overmuch, can cause mental decline, memory loss, cause the senile dementia;
When they food as electrolyte, aluminum and iron to form a chemical battery. Battery effect results, make the aluminum ions into the food, and with the food enters the human body, make human body aluminum content increased. So, POTS used aluminum shovels, spoon and so on collocation, more harmful than with aluminum pan.

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