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Question:

Why is oven toast so dry?

Why is oven toast so dry?

Answer:

1. produce a smooth ball of dough. This step as long as the dough on the table, with both hands around the circles on the table, and at the same time to make the dough bottom, can harvest a beautiful ball.2., find a large bowl, put a layer of oil inside it, a thin layer on it, so as not to make the dough after fermentation is not good to take out.3. cover or seal with plastic wrap.4., find a condition, as far as possible to achieve temperature 28 degrees, humidity 75 degrees environment, let the dough fermentation to 2 times. It takes about 45 minutes.You can turn the oven or microwave for 30 seconds, turn it off, and feel a little warm. Be careful not to touch the inner wall of the oven. Even if it is only for 30 seconds, it will burn to death.If the room temperature has reached 28 degrees, put a glass of water to increase the humidity.
Soups are easy to make: 1 portions of flour, 5 portions of water, mixed together until the granules are not fine, and the small heat is heated to 65 degrees, away from the fire. In the process of heating, stirring, and so on, to see the pot has a small bubble, the batter constantly become thick, and will leave the traces of mixing, you can leave the fire. Cover with plastic wrap and cool down to room temperature. Or cold storage for second days, the effect is better.With 20 grams of flour, 100 grams of water out of the soup species, you can make 1 times bread. 50 grams of flour, 250 grams of water to make the soup out of, you can do 3 times bread.
The main reason is the LZ you do not grasp the baking temperature, baking furnace is easy to lose cause skin has been so hard to "excessive"Bake bread: oven 180 DEG C preheat.After the completion of the final fermentation of dough, egg brush on a layer of uniform. Brush the egg can not be too hard, fermented dough will cool down collapse. Place the pan in the middle of the oven. (if the oven can be divided into upper and lower fires, fire 180 degrees, lower the fire 150 degrees) and bake for 15-20 minutes.In addition, you can also put a glass of water in the oven, the oven to increase the humidity, prevent the skin temperature is high and dry breadAccording to your material, you can make the usual sweet bread. It's best to add butter, that is, butter.Do some bread steps below is complex, understand my writing experience, using the method of soup, because the soup made out of bread than the direct method made many delicious, but just one more step, it can make you little take some detour. Hope to be of help to you.

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