Why not make bread toaster?
Describe and analyze the problems in the problem. Under normal circumstances, the bread machine is often the failure of dry yeast, so you can use the fermented starter without packaging to try again. Dry yeast or another brand, such as the famous "angel active dry yeast".
If the use of half a month ago did not run out, and the remaining dry yeast may be due to its moisture and failure. That is, after the decline of its living bacteria ingredients, the fermentation agent will be ineffective, the dough naturally fermented well;
The toaster uses dry yeast as a starter. According to the formula requirements, the dough fermentation is not good, the reason is not only related to the quality of dry yeast, but also related to the temperature and humidity when it is fermented. Deviating from these conditions will naturally ferment badly;
Baking powder is relatively weak, and salt and sugar contact will reduce vitality, and flour mix first
If the new dry yeast is used, the dough fermentation speed is related to the temperature and humidity in the bread maker. At this time, can open the bread in the fermentation period on the cover, check whether there is a warm sense of about 38 degrees. Without this feeling, there is a problem with the heating of the toaster;
