In my model crude or mustard oil stick to aluminum.Please explain surface property?
Yes it works fine with all cookies even the pre-made kindAs an alternative, you can buy a silicone baking sheet which can be used over and over again and help prevent burningI purchased my at a restaurant supply, but bought them as gifts at Target for about 10 bucksIn the end it would be cheaper to use the baking sheets instead of the parchmentI'm not a professional, but that would be my suggestion for an ordinary home baker.
This Site Might Help YouRE: Baking cookies and don't have parchment paper.? what should i use? aluminum foil with spray?
I bake cookies all the time and I ALWAYS line the cookie sheet with aluminum foilBut, you can't have the oven rack close to the bottomWith a gas range, bake the cookies in the middle or upper part of the ovenWith an electric range, you can use the lower rackI have never burned cookies using foilGood luck.
Is Parchment Paper Necessary
Adhesion, as in the case of oil and practically everything, is due to the attraction between the oil and whatever it is touchingOils are high molecular weight hydrocarbons, and while nonpolar, they exhibit strong London dispersion forces because the molecules contain a large number of electrons which are spread out over a large volume, making the molecules very polarizableThe greater the polarizability of a molecule, the greater the London dispersion forces.
