Buy entry espresso machine cheap, do not know there is no problem of steam, light milk with Tetra Pak pillow, also make online video inside that hiss, but soon the milk is too hot, the temperature is too high, but only formed a thin layer of foam. Is it the milk or the machine or the technology?
General milk bubble, milk from cold storage out, big milk bubble control temperature, steam head without milk position moderate, bright, if the effect is not good, try Nestle milk. Otherwise, it could be a machine problem and the steam pressure is not enough.
First of all, the milk is early ice. Then you start to inject air into the taxi. Turn the milk. When milk bubbles rise high. Insert the steam pipe deeply...... Start heating. Feel hot. Requirements, half a cup, a moderate temperature, milk must be used before ice.
The quality of the milk determines the success of the milk bubble. I have chosen all over the country no success in milk (this is not our loss of domestic goods, in order to profit what to add, melamine is only one case), and later replaced Nestle pure milk, the results of a trial success.
The milk bubble has four main points: first, to two, milk ice milk, more than half (Lahua cylinder 0.6L three, milk) to rotate, four, the milk temperature is not too high (65 degrees)
Ice and not ice are not critical, the pressure of your coffee machine is low, and it is up to 3.5MPa or moreAs long as the milk is not too much, and like the general breakfast milk is all rightI've been doing this for almost ten years, and I can assure you of that
