Why when the oven is burning
General oven components in high-temperature heating will produce a burning smell and smoke, mainly fever coated pipe, decomposed after being heated, the general burnt 1~2 when the taste is gone, the kitchen ventilation exhaust note!
At the beginning of the oven, the temperature should be lit, under fire, on the fire to adjust, then clockwise twist time knob (don't screw counter clockwise), then the power indicator lights, oven proof in the working state. During use, if we set 30 minutes baked food, but through the observation of 20 minutes, food is cooked, so this time we don't screw counter clockwise time knob, please fire the stall three knob, adjusted to close it, so you can extend the service life of the machine.
The food when the coke oven is prone to small coke, this can cover a layer of aluminum foil for food, or slightly open the oven door to heat it; medium oven because the space is enough, and can control the temperature, the temperature is too high, unless lit too close or baked too long, there is less than burnt will the situation.The uneven temperature of the oven can handle medium temperature control, but still difficult to comparable professional oven. For the production of Chinese and Western snacks for example, because of the temperature as the major medium oven oven is stable, so when baking have to be more careful attention to the temperature change, must be timely to the side to turn snacks or cooling, in order to avoid a cake or bread on both sides of the expansion is highly uneven, or some cookies without some immature circumstances.The heating oven is to avoid scalding in addition to the internal temperature, the shell and the glass door is also very hot, so in the open or close the oven door carefully, to avoid being scalded glass door.
The preheat oven in the baking oven before any food, need to be preheated to a specific temperature, in order to meet the baking time on recipes. The oven takes about 10 minutes to warm up. If the oven is preheated and empty for too long, it may also affect the service life of the oven.The height of small oven baked things, basically just put the food into the can, but the medium oven usually contains, three levels are available, as long as the recipe not specified fire temperature, will be placed in the middle tray can be lit; if the temperature is high and low temperature under fire when the fire, unless the oven temperature can be adjusted separately, otherwise this is usually the upper and lower flame temperature sum divided by two, then the tray is arranged on the upper surface can be, but still need to pay attention to whether the focus at any time.
