Will the bottle stopper automatically push out at a very low temperature?
At very low temperatures (below ten degrees Celsius), the most concern is not whether the bottle top out, but whether the bottle burst problem, the main reason is the distribution of this area is not too cold, not because of cork.
The outside temperature changes, will lead to external pressure changes, the pressure of cold air is relatively small, but the bottle internal temperature is relatively high, the internal air molecules are relatively active, so if the outside temperature is there such a change, it will cause the internal pressure on the external one, acting on the cork, it will be crowded go out. But this situation may have an impact when the bottle bursts.
Theoretically, there is such a possibility, but one condition that must be satisfied is that the external environment is going to slump.
