Wood chopping board or plastic chopping board?
Of course, is a good natural wood chopping, and with the tree, not crack. I asked a professional carpenter.
It is simple and cook dishes, clean with a plastic mold. The chopping block of wood is used to drop
Of course, a good wood chopping board, plastic food into the stomach always feel uncomfortable. At present, foreign markets have wood fiber made of chopping boards, anti-bacterial mold free disinfection free maintenance, seemingly higher prices, some of the traditional price of subversion of our chopping board.
I think the wood chopping board and plastic chopping boards are not easy to use, because the wood chopping board with a long time is very easy to chip and moldy, plastic needless to say, it is not healthy and unhealthy. After special treatment of bamboo, it can repair the knife, can also reduce the chip. I have been using the Bai Yun Dakota bamboo, very good, it is the national patent products, trustworthy.
Wood chopping board is better than plastic chopping board.Wood chopping block is better than plastic chopping board. The plastic chopping board is easy to accumulate viruses and bacteria. Coupled with a lot of family kitchen chopping boards are hidden in the cupboard without ventilation, which is more caused by the invasion of human health. Wooden chopping boards have the ability to resist bacteria. At the same time, the production of wood chopping boards are generally old trees of good quality, more antibacterial sterilization.Many plastic chopping board to polypropylene, polyethylene and other chemical material, not suitable for cutting food oil, otherwise it is not good for cleaning. The plastic board is not resistant to high temperature, if the temperature of the food on top, it is easy to cause deformation. Even some boards contain lead, cadmium and other plasticizers, long-term use of carcinogenic risk; textured plastic boards, but also easy to cut out pieces, enter the body with food, the damage to the human liver and kidney.Wood chopping board thickness, strong toughness, suitable for cutting meat or hard food, absorbent, difficult to dry, wet long time cause mildew, caused by intestinal disease. When choosing to birch, willow, locust wood or chopping board made of white fruit good.
