I make tofu like yogurt with bagged milk and yogurt,Would like to do the supermarket selling water like yogurt, how to do ah?The yogurt curd served with the yogurt machine is enough
In fact, yogurt is very simple, as long as a sealed environment and some milk, and you choose to spawn (supermarket yogurt yogurt) strains to introduction, and then placed at room temperature 4 ~ 8 hours, should not be placed too long, otherwise there will be other bacteria, do some yogurt is strong that can stir, but it is best not to put fresh fruit, or for a long time (5 hours) will rot.
You put a little less bacteria, fermentation time to shorten a little more, do more experience. There is a milk boil off the surface layer Naipi coagulation, stirring strain and milk when stir more stir for a while.
Place the frozen yogurt in a container and mix it with water. According to personal taste, home sugar, canned food, fruit and so on
