Yogurt machine js-102 how to use?
Note: any key other than the "power" key is invalid during the operation of the yogurt machine.[the] food and the preservation method of yogurtMade of yogurt can be eaten directly after cooling, after taste;After making yogurt, you can add all kinds of fruit juice, beverage, honey, white sugar, dried fruit, chocolate and so on. It can be processed into different flavors of yogurt.Factors affecting the quality of yoghurt []* must use pure yogurt, do not use yogurt lactic acid bacteria!* can not use expired metamorphic or substandard yogurt and fresh milk as raw material to make yogurt!* if you are using yogurt or fresh milk from the refrigerator, you need to extend the production time accordingly!* after the completion of yogurt production, you can add different juice, beverage, chocolate powder, white sugar and other ingredients to make different flavors of yogurt according to your personal taste.
3., set the time, press the "start" button to activate the yogurt machine, at this time set the time will be displayed on the LED display, prompting the lantern constantly flashing, indicating that the yogurt machine has been in a working state. When you arrive at the set time, the yogurt will issue "B, B, B" three tone notes to remind you that the yogurt has been made;Note: if the time is set up, not press the "start" button to start the yogurt machine, 10 seconds later, LED screen automatically cleared, yogurt machine into standby state, at this time you can reset the time.4., such as in the production process need to stop production, press the "power" button, you can make yogurt machine back to standby state, then you can reset the time as needed.
1 to the market to buy fresh milk and yogurt at room temperature according to the ratio of 10:1 into the yogurt barrel, stir well and then put the lid back cover of yogurt, yogurt barrels into the yogurt machine infrared thermostat, cover the yogurt machine cover, plug in the power supply;2 boot, power indicator light, press the power button once, enter the time settings, set production time according to the method described in the panel, the length of time required to set up according to personal taste and room temperature is different, if the production of some thick, long time can be set, such as room temperature high also, will speed up the yogurt made speed, generally set up 4-7 hours;
[methods of making yogurt quickly]If you want to speed up the production of yogurt, you can advance the milk to 40 degrees, and then put yogurt, so you can shorten the production time. Yogurt can not be heated, because the heating temperature is too high will affect the activity of lactic acid bacteria, resulting in failure to manufacture. In addition, it can also increase the proportion of yogurt, which can also speed up production.1. What are the features of the yogurt machine?Oval geometry, lines of clever combination, concise, fashionable, and with bright colors. The product has applied for patent.2, yogurt machine is how to control temperature?The PTC ceramic heating PTC ceramic heater with adjustable temperature function, Guangzhou Seoul Electric Co. Ltd. engineers after repeated tests to determine the parameters of the PTC ceramic heating body, to ensure that the fermentation cylinder temperature accurately, suitable. The temperature and the unique structural design, consistent temperature throughout the container, to prevent local heat killed lactobacillus, ensure that the activity of lactic acid bacteria. This part of the structure has applied for the national utility model patent.
