Yogurt machine milk yogurt when you want to add water?
Yogurt needs no water.Yogurt:Ingredients800ml-1000ml pure milkMixed ingredients1g yogurt starter
Step:1, milk and yeast powder should be removed from the refrigerator early and restored to room temperature;2, yogurt machine liner, boiling water, ironing, disinfection;3. Add about 800~1000ml pure milk;4, add 1 packets of yogurt fungus powder (1g), gently stir;
5, put yogurt machine, constant temperature fermentation for 6-10 hours, to be observed, milk coagulation can.6, good yogurt can be eaten immediately, can also be placed in the refrigerator for several hours, the flavor is better! When you eat, you can also add sugar or other jam to your taste.Matters needing attentionIf the refrigerator is refrigerated, clean, place the greenhouse first, and then add the bacteria, otherwise the fermentation time will be greatly prolonged;Add a few teaspoons of sugar to the milk to make the palate more delicate (depending on your taste);When the weather is cold in winter, please warm the water outside the inner liner of the yogurt machine to enhance heat transfer and reduce the fermentation time.
