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Question:

Yogurt with yogurt is the longer the fermentation time, the more water, or less

Yogurt with yogurt is the longer the fermentation time, the more water, or less

Answer:

Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt.
I use plain bags of pure milk, and the longer the thicker, I usually do 8-9 hours, very thick.
The longer the water, the more it depends on the quality of milk. The fermentation time should not be too long

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