Help? wutz that song that goes quot;you put the lime in the coconut?quot;idk the rest? lyrics wuld help?
i think you can buy that in the store
Frozen Key Lime Pie Copyright, 2002 Barefoot Contessa Family Style Ingredients 1 1/2 cups graham cracker crumbs (10 crackers) 1/4 cup sugar 6 tablespoons (3/4 stick) unsalted butter, melted For the filling: 6 extra-large egg yolks, at room temperature 1/4 cup sugar 1 (14-ounce) can sweetened condensed milk 2 tablespoons grated lime zest 3/4 cup freshly squeezed lime juice (4 to 5 limes) For Coating: 2-1/2 pounds milk chocolate chips 1/4 cup and 1 tablespoon shortening Instructions Preheat the oven to 350 degrees F. For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pyrex pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes until firm and golden. Allow to cool completely. For the filling, beat the egg yolks and sugar on high speed in the bowl of an electric mixer fitted with a paddle attachment for 5 minutes, until thick. With the mixer on medium speed, add the condensed milk, lime zest, and lime juice. Pour into the baked pie shell and Freeze for several hours or overnight. Remove pie from feezer and push wooden popsicle sticks into each slice at a slight angle then replace tray in freezer. Once you get to this stage put chocolate and shortening in a bowl over simmering water to melt. Remove from heat and allow to cool slightly. Pour chocolate into a bowl then dip each slice into mixture, coating each one well. Put chocolate covered slices on to a cold tray and return to freezer until firm.
