part of a receipe for a spread.!!! cook first in oven what temp? then pe and chop?
The best way to roast garlic is to toss with olive oil and place it in on a sheet pan and put it in a 350 FovenThis works best for cloves with the skin on For garlic with the skin off, its better to toss it with oil and make a place it in a pouch made out of aluminum foilPlace it in a 350 F ovenMake sure you double or triple the layers of foil, otherwise the garlic will burnThe skins prevent burning, tooThe garlic is done when it becomes softSqueeze the clove out of the skin when it becomes cool enough to touchThe chopped part of the recipe really doesn't make sense because roasted garlic is very soft and tuns into a pasteIt really doesn't need to be choppedYou can also roast the garlic in a pan on the stove topPut the garlic in a pan and cover with olive oilLet the oil get hot and cook the garlic until softDon't the oil get too hot or it will burnKeep an eye on itIf it starts to smoke, turn down the heat.
