3 different atoms or atomic ions with 11 electrons?

thanks!

Keeps them from getting rusty for one thingI just learned the other day that after you wash your cast iron pan, put it on the stove and turn the heat on until it's dry and then rub a little oil in itMine always gets rustyI prefer teflon pans for certain things much better than the cast iron.

Teflon pots and pans are made of aluminum which dissolves in most foods (acid and alkaline)It deposits in your brainCast iron and stainless steel don't do thatCast iron pots and pans are very expensive (because they last a life-time and much more)Never, but never, scrape food residues out of a cast iron panAfter use put it on the stove with plenty of water, let it boil and, after emptying, wipe clean with absorbent paperThere will be a thin layer of carbon in the panLeave it thereCast iron utensils get better with timeI've got some over 50 years old and they're the best.

Cast iron pots/pans are heavy whereas teflon coated ones are generally lighter and easier to handleCast iron pots/pans can be heated to a higher temperature than teflon onesRecommended temperature for teflon pots and pans is not more than 190 degreesGenerally, any material heated high enough will give off fumesFumes from overheated teflon pots/pans do not adversely affect human or household pets, with the exception of birdsCast iron pots/pans and teflon ones can be seasoned in the same manner, iewith a cooking oil after washing and drying themIt is recommended not to fry hard-shelled food such as crab in teflon pots/pans so as not to scratch the coating whereas that's not a problem with the cast iron onesWhen using teflon pots/pans, adjust the gas flame so that heat touches only the bottom of the pot/pan and does not climb up the sides, whereas there's no such problem with the cast iron onesIn this respect, cast iron ones may be more suitable for high-flame cooking especially Chinese stir-fry.

A neutral sodium atom has 11 electronsAn Ion of Silicon as Si(3+) has 11 electronsAn Aluminium ion as Al(2+) has 11 electrons.

Okay yes cast iron are much betterseasoning is something you do to help keep them from sticking so bad and help protect them from rust,,, i only ever did mine one timejudge for yourselfcook something that you love in a teflon pan and cook the samething in a cast iron panuse every thing the same and you will see it will look better and taste better to good luck

Okay yes cast iron are much betterseasoning is something you do to help keep them from sticking so bad and help protect them from rust,,, i only ever did mine one timejudge for yourselfcook something that you love in a teflon pan and cook the samething in a cast iron panuse every thing the same and you will see it will look better and taste better to good luck

Keeps them from getting rusty for one thingI just learned the other day that after you wash your cast iron pan, put it on the stove and turn the heat on until it's dry and then rub a little oil in itMine always gets rustyI prefer teflon pans for certain things much better than the cast iron.

Teflon pots and pans are made of aluminum which dissolves in most foods (acid and alkaline)It deposits in your brainCast iron and stainless steel don't do thatCast iron pots and pans are very expensive (because they last a life-time and much more)Never, but never, scrape food residues out of a cast iron panAfter use put it on the stove with plenty of water, let it boil and, after emptying, wipe clean with absorbent paperThere will be a thin layer of carbon in the panLeave it thereCast iron utensils get better with timeI've got some over 50 years old and they're the best.

Cast iron pots/pans are heavy whereas teflon coated ones are generally lighter and easier to handleCast iron pots/pans can be heated to a higher temperature than teflon onesRecommended temperature for teflon pots and pans is not more than 190 degreesGenerally, any material heated high enough will give off fumesFumes from overheated teflon pots/pans do not adversely affect human or household pets, with the exception of birdsCast iron pots/pans and teflon ones can be seasoned in the same manner, iewith a cooking oil after washing and drying themIt is recommended not to fry hard-shelled food such as crab in teflon pots/pans so as not to scratch the coating whereas that's not a problem with the cast iron onesWhen using teflon pots/pans, adjust the gas flame so that heat touches only the bottom of the pot/pan and does not climb up the sides, whereas there's no such problem with the cast iron onesIn this respect, cast iron ones may be more suitable for high-flame cooking especially Chinese stir-fry.

A neutral sodium atom has 11 electronsAn Ion of Silicon as Si(3+) has 11 electronsAn Aluminium ion as Al(2+) has 11 electrons.