What is the thickness if the volume is 3.68 cm cubed?
Try spraying the pan with Pam firstDrizzle them with olive oil, italian seasoning, seasoned salt garlicLiberally sprinkle with shredded cheese like mozzarella or the 4 cheese taco mix.
These are easy and can be done at the same timeMost potato dishes can be done at 180C (350F) Potatoes:- Scalloped 6 Medium sized potatoes(peeled and thinly sliced) 1 Onion(finely sliced) 1C.Milk or cream 1CGrated cheeseSalt and pepperUsing a medium sized casserole dish put a layer of potatoes then sprinkle with some of the onion, cheese, salt and pepperRepeat the layers until you've used all the ingredients - finish with a layer of cheesePour the cream or milk over it evenlyI think it tastes best with cream, but it all depends if your on a diet or notBake at 180 C for 40 or 50 min or until the potatoes are softFor the first 30 minutes of baking have covered with a lid, for the rest of the time bake uncovered.
Garlic Mashed Red Potatoes 8 medium red potatoes, quartered 3 cloves garlic, peeled 2 tablespoons butter or stick margarine 1/2 cup fat-free milk, warmed 1/2 teaspoon salt 1/4 cup grated Parmesan cheese DIRECTIONS 1Place potatoes and garlic in a large saucepan; cover with waterBring to a boilReduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tenderDrain wellAdd the butter, milk and salt; mashStir in Parmesan cheese.
I had this problem as well until I figured out that you have to coat the baking sheet with a little EVOO and place in the oven with your other food first to get the pan hot then add the potatoesFor some reason this works and the potatoes do not stick You can also try my salt potatoescoarsely chop the red potatoes and boil with 1cbutter, 3 tbsp salt and 2-3cwater until doneDrain; add 3-4 tbsp more butter a splash of milk and parsley, salt and pepper to tastemix without mashing and serveSome of the potatoes will mash a little but that's ok it just gives it that creamy appearance and you still have hearty bite size potatoes to serve.
