A thermos of boiled rice porridge health?
1, use the thermos porridge is ok, don't damage your health to do porridge, poisoning is not, just not so thick, taste is more thin, even some solid grain will not boiled. So with a pot of porridge is best.
Go to the scale - Using eggshell ~ Two eggs, throw the shell break into large pieces, irrigation water and forcibly shake ~ later will see large chunks of scale down the ~ If there is no eggshell, salt can also oh ~ Do porridge!! Poisoning is not ~ Just not so sticky ~ ~ taste Look at what you like ~ Want to loose a little bit? This is right, want to be a bit thick ~ It's not reasonable to use thermos ~
After 2, good rice tao into thermos bottle, rice should not exceed 1/4 of thermos bottle capacity, then pour into boiling water, with 12 cm away from the cork advisable, tightly capped a cork, about 4 ~ 5 hours cooked porridge.
1, cooking porridge with a thermos bottle is ok, don't damage your health to do porridge, poisoning is not, just not so thick, taste is more thin, even some solid grain will not boiled. So with a pot of porridge is best.
