each time i roast a chicken, it tastes greasythe chicken is on a rack - not sitting in the bottom of the pan - but no matter what, i taste chicken greaseam i doing something wrong? is there a way to get rid of the greasy taste?
Try roasting the chicken at a higher temperature in the beginning400-450 degrees.For 15-30 minutes depending on the size of chickenYou can then tent the top with aluminum foil so it doesn't overcook and dry outSo, the skin on the outside gets crispy and NOT greasyIt also seals in the juicesAlso, let the chicken rest for 10-15 minutes after roasting so the juices can redistributeThat might help you.
