According to the provisions of the state, the use of food additives need to have what conditions
Should not have any health hazards to the human body; should not produce any health hazards to the human body;
To reduce the amount of use in food as far as possible under the intended purpose.
Should not reduce the nutritional value of the food itself;
Should not cover up the food itself or the quality of the process defects or doping, adulteration, forgery for the purpose of the use of food additives;
Should not cover up the food spoilage metamorphosis |
